Skip to main content

Main navigation

Show — Main navigation Hide — Main navigation

Workshops
Science rooms / personalized services
Database
About Ingrid
Book / contact Ingrid

ingridscience.ca

A Hands-on Science Education Resource

Resource

On Food and Cooking

Type of resource

Book

Resource details

On Food and Cooking by Harold McGee. 2004. Scribner

Science activity database and search

Show — Science activity database and search Hide — Science activity database and search

All activities
All lesson plans
Ingrid's picks
Search by science content
Search by science competency

Search

This site is developed and maintained by Ingrid Sulston in Vancouver, BC, Canada

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License: this website material can be shared and adapted for non-commercial purposes only.

Under no circumstances does Ingrid Sulston assume any liability with respect to the use of, or damages resulting from the use of, any information, method, or process disclosed on this website.
You expressly agree that the use of this website and any of the information, apparatus, methods, science activities and related information, or products described or provided herein is at your sole risk.