ingridscience

Balancing pole

Summary
Balance a pole on your finger. Change how easy it is to balance by adding mass along the pole's length.
Science topic (2005 curriculum connection)
Physical Science: Force and Motion (grade 1)
Materials
  • straight poles of different lengths e.g. dowels of different diameters and lengths, including one at least a metre long
  • big lump of play dough for each student (size of your fist)
  • classroom or outdoor space so that students do not hit each other with poles while balancing them
Procedure

Clear a classroom space, or move outside, to run this activity.
It can be run alongside other activities (see lesson plans) so that only a few students are running this activity at one time.

Ask students to choose a pole, and balance it on their fingers. They should do a few trials and count evenly, to see how long they can balance it, on average.
Give each student a lump of play dough.
Ask them to attach the play dough to the pole so that they can balance the pole for longer (several trials also needed). (Younger students can be shown how to push the play dough ball on to the top of the pole; older students can simply be given the play dough and asked to attach it as they wish.)

Once they get a sense of how the play dough makes a difference to how long the pole can be balanced, they can try different pole lengths/different sizes of play dough balls/different positioning of the play dough on the pole.
Give students some time to experiment, exchange ideas and to start formulating their own ideas to test.

Then ask students to think about the forces involved in keeping the pole upright.
Why do they think the play dough at the end of the pole allows them to balance it longer? (The explanation is complex, but encourage students to think about, and test out, their ideas around the forces involved.)

Gather as a group to discuss the students' discoveries and ideas, including discussions of their ideas about the forces involved.
No answers are wrong if they are reporting what they observed.

Explain how it works (though not necessary, especially if there is plenty of inquiry going on already which might be halted):
When the pole has no play dough attached, the top end of it tips over quite fast. Our hand has trouble moving fast enough to adjust to this to right the pole again, so the pole falls over quite rapidly. With the play dough at the top of the pole, the pole tips over more slowly and gives you more time to adjust your hand underneath it, so you can hold the pole upright for longer.
The top of the pole moves more slowly with the play dough mass attached because with the extra mass more energy is needed to move the top of the pole. With no mass added, less energy is required to move the end of the pole and so it moves faster. (Try flapping a pole back and forth with weight at the end - much harder than with no weight).
(Explanation in more advanced terms: the further the mass is from the pivot point, the more energy it requires.)

If the above explanation is discussed with students, they might want to experiment further with moving the mass to different positions along the pole and comparing how easily the pole tips over (or how easy it is to flap the pole back and forth).

Notes

Try recording the counts and graphing them.

Used as a station for Playground Forces lesson.
Changed to balancing stick (with skewers and modelling clay) during COVID, so students could have their own individual materials.

Grades taught
Gr K
Gr 1
Gr 2
Gr 4
Gr 5
Gr 6
Gr 7

Balloon rocket

Summary
Shoot a balloon along a string by letting the air out. The balloon can also be let off without a string.
Science topic (2005 curriculum connection)
Earth and Space Science: Stars and Planets (grade 3)
Physical Science: Force and Motion (grade 1)
Physical Science: Forces and Simple Machines (grade 5)
Materials
  • long string attached at both ends to something secure; use the width of a classroom indoors
  • straw threaded onto the string (do before tying string)
  • tape
  • balloon - long ones work well, but go too far for inside a classroom
  • optional: balloon pump, only useful if students can't blow up their own balloons
  • optional: a cup to add weight e.g. pennies to the straw and balloon
Procedure

For the balloon on the line:
Blow up the balloon and either hold it closed, or clip it with the binder clip to stop air escaping.
Attach the balloon to the straw with tape.
Release the balloon go.

For a simple activity, but one that is hard to control variables, the balloon can just be released into the air.

The force of the air rushing out pushes back on the balloon, making it move. (Newton’s 3rd Law: for every action there is an equal and opposite reaction).

Variables to explore:
1. Ask students to blow the balloon up to different amounts, and compare how far it goes each time.
2. Try adding mass, for example by adding pennies to a pot that is attached to the straw. If students are old enough to blow the balloon up to a consistent diameter/length, the results can be graphed for a visualization of this inverse relationship. For younger students the data is quite messy, I think because the balloons are not consistently blown up, and from other variables, so discussion can be around which number of pennies the balloon went the furthest (generally low numbers of pennies) and the balloon went the least far (generally high numbers of pennies).

The same principal is used to make rockets go into space. Rocket fuel is burned to produce a gas (see molecular modelling of real rockets). The gas produced builds up to enormous pressures and is released out of a small hole called a nozzle (like in your balloon). The gas rushing out of the nozzle from the back of the rocket, pushes the rocket upwards.
For discussion around the added mass, fuel is a significant mass in the weight of a rocket, so makes a large difference in how fast the rocket can be moved. The amount of fuel needed is calculated very precisely to eliminate any extra mass.

Grades taught
Gr K
Gr 1
Gr 2
Gr 3
Gr 4
Gr 5
Gr 6

Balancing balloon with hairdryer

Summary
Suspend a balloon in the stream of air from a hairdryer
Science topic (2005 curriculum connection)
Physical Science: Force and Motion (grade 1)
Materials
  • Balloon blown up until it is as near to a sphere as possible
  • Hairdryer, with the heat turned/taped off
Procedure

Show students how to put the balloon into the hairdryer airstream.

Leave them to experiment, with some prompting questions:
How far can you tip the dryer over without losing the balloon?
Can you throw the balloon and catch it in the airstream?
If you gently push the balloon out of the airstream, can you feel the force of the balloon being pulled back in?
How does this work?

Gather as a group and hear what students found, allow them to compare results. Ask for their ideas on why the balloon stays within the airstream. Encourage students to discuss in terms of the forces involved.

If the students are involved in their own ideas and discussions of what is going on, an explanation may not be needed, and may even stop their questioning and hypothesizing.
Only if students need an explanation, can this one be given:
The balloon stays at a certain height above the hairdryer when the force of gravity (which pulls the balloon down) is equal to the force of the air underneath the balloon (which is pushing the balloon up).
While the balloon is in the airstream, air curves around the base of the balloon then moves outwards and upwards, then over the top. As it moves outwards, all around the balloon, it pushes back on the balloon, holding it in the airstream. (Newton's Third Law of action and reaction.) You can feel this same force when you stick your hand out of a car window. When you tip your hand so that the air is directed down or up, you feel your hand being pushed up or down by the redirected air.
The balloon is kept in the airstream, even when the airstream is not vertical. If the airstream is tipped enough to one side, the effects of gravity overcome the other forces and the balloon falls.

In addition some explanations include the Bernoulli effect: the air that moves around the balloon is faster moving than the surrounding still air, so has lower pressure. The balloon is pushed by the higher pressure still air into the lower pressure air within the airstream.

Grades taught
Gr 1
Gr 2
Gr 3
Gr 4
Gr 5
Gr 6
Gr 7

DNA

Summary
Extract your own DNA from your cheek cells. Display it in a small tube.
Science topic (2005 curriculum connection)
Life Science: Characteristics of Living Things (grade K)
Life Science: Animal Growth and Changes (grade 2)
Life Science: Human Body (grade 5)
Life Science: Diversity of Life (grade 6)
Materials
  • Dixie cups, one per person
  • Drinking water (5ml/1 tspn per person in the dixie cup)
  • 50ml tubes and caps, one per person
  • Salt water (1ml per person in their tube). Make 6% with ½ tspn salt in 4 tbspns water
  • Detergent (1ml per person). 7% SDS in water works best. 50% dish soap second best
  • Detergent aliquoted into eppendorf tubes, one each
  • Trays for tubes (1 per table)
  • 95% ethanol (5ml per person in a tube) - denatured ethanol from the hardware store is fine (95% ethyl alchol/5% methyl alcohol)
  • Bent funnel (see image), or hold the spout of a straight funnel against the side of the tube while pouring
  • Magnifier each (optional)
  • Black acrylic sticks, one per person
  • Small tubes to put DNA in, filled with ethanol
  • Pipette to rescue DNA
  • necklace string to hang DNA tubes on, one per student. About 70cm long fits over heads.
Procedure

You will collect DNA from your cheek cells.
You could get it from almost any cell in your body, as almost all your cells contain DNA.
There is even DNA in the root of a hair, or in cells left with a fingerprint, which can be collected for forensic investigations.
Cheek cells are the safest and easiest place to get it.

Collect cheek cells
1. Swish 5ml of water in your mouth for about 30 seconds, then spit it back into a cup.
2. Pour this mouthwash into a 50ml tube containing 1ml of 6% salt solution.
The swishing washes cells from the inside of your cheeks into the water. More vigorous swishing washes more cells off and yields more DNA. You collect hundreds of thousands of cheek cells in one mouth wash.
You are also washing bacterial cells from the inside of the mouth, so will isolate their DNA as well.
The salt solution is needed for the precipitation step later.

Break open the cells
3. Pour or pump 1ml of SDS solution to the mouthwash and salt solution.
4. Cap the tube, and mix the contents by gently inverting several times.
The detergent removes the greasy cell membranes from around the cheek cells (and bacterial cells).
The cheek cells also have a membrane around the nucleus, which is also removed.
The cell molecules (including the DNA) are released into the salt solution.

Collect the DNA.
5. Remove the cap. Rest a bent funnel in the tube (see image)
6. Pour 5ml of 95% ethanol into the funnel. The ethanol will run down the side of the tube, and makes a layer over the cell molecule/salt solution.
7. Hold the tube still for 30 seconds.
8. Look for the cloud of white, cottony strands of DNA forming in the lower half of the ethanol layer. There will probably be bubbles stuck among the strands, so if you do not see any DNA, first look for the bubbles. After a couple of minutes the DNA clump may float to the top of the ethanol layer.
Students can use a magnifier to look for the DNA forming - it gives a focus during the wait.
DNA is not soluble in ethanol, so it precipitates where the ethanol layer meets the cell molecule/salt solution layer. The salt from step 2 aids in precipitating the DNA. Most other cell molecules remain in solution.
The bubbles form as dissolved gas in the cell molecule/salt solution is forced out of solution by the ethanol.
Single DNA molecules are way too small to see - a strand seen here is a clump of thousands of DNA molecules.

Steps 9-12 should be done by the teacher or in small groups with close assistance
9. Locate the DNA in the tube. Hold the tube up close to your face, and move near to a light, so you can see
the DNA well.
10. Lower an acrylic stick into the tube, pushing it through the DNA clump, until it rests on the bottom of the tube.
11. Keep the stick resting on the bottom of the tube, and roll it between your fingers so that it spins in one direction. Do not spin it in both directions. Do not stir the stick in the tube, like you would stir a drink.
Keep spinning the stick in one direction until the DNA has wrapped around it.
If the DNA does not catch right away, repeat from step 10 with a new stick. The white DNA strands should
be visible on the black acrylic stick. They will look like a white goop.
12. Shake the DNA off into a small tube filled with 95% ethanol, scraping the stick on the side of the tube
if necessary.
If the DNA will not catch on the stick, use a pipette or eye dropper to suck it up. Avoid sucking up any of the salt layer, as the DNA will go back into solution.
Do not reuse sticks. They will not grab into the DNA again.
Different people get different amounts of DNA because some peoples’ cheek cells fall off more easily than others. If you get no DNA, make sure you swish really well when you try again.

Hang your DNA on a necklace
13. Thread the DNA tube onto a necklace string and tie securely. Students might instead make bracelets or a backpack memento.

The DNA should keep indefinitely in the small tube of ethanol. If the level of ethanol falls, top it up with some more.
The DNA you get is not pure DNA - there is also some protein mixed in. The long strands you see are clumps of DNA molecules. The protein is stuck to these strands and makes them a little whiter (and more bulky) than pure DNA.

More information

All living things contain DNA. You can adapt the above protocol to collect DNA from an onion, kiwi, or other fruit and vegetables:
Chop up the fruit or vegetable roughly. Drop it in a blender and add a cup of 6% salt solution. Blend for about 10 seconds. Drape several layers of cheesecloth over a cup. Pour the blended mixture onto the cheesecloth. Take a teaspoon of the liquid the drips through (which contains fruit/vegetable cells), and start at step 2.
You should get a lot more DNA than from your cheek cells, because you are starting with so many more fruit/vegetable cells.
For some fruits/veg it will be very hard to catch the DNA with a stick.

Attached documents
Notes

Have not found a source of black acrylic rods in Vancouver. Clear ones available from http://www.associatedplastics.com/contact.php Get 1/16 inch diameter.
Transport a class of necklace strings in egg boxes to prevent them from tangling together.

Grades taught
Gr K
Gr 1
Gr 2
Gr 3
Gr 4
Gr 5
Gr 6
Gr 7

Winter preparations by plants and animals

Summary
Discuss what animals and/or plants do in preparation for winter. Find seeds, buds, fall leaf colours in plants. Make a bird feeder.
Curriculum connection (2005 science topic)
Life Science: Needs of Living Things (grade 1)
Life Science: Animal Growth and Changes (grade 2)
Procedure

Discuss how, as the winter season approaches, animals and plants prepare for the winter, in the context of chosen activities.

Formats run for this lesson plan:

Plant dormancy for winter

Go outside. Look at plants for how they are adapting for the winter:
Plant growth slows.
Plants pump water and food into the roots for storage (frozen ground doesn't allow plants to take up water).
Deciduous plants change colour and then lose their leaves as water is saved and nutrients are moved to the roots.
(Evergreen trees have waxy leaves which are resistant to water loss and cold.)
Plants make buds to protect new flowers, leaves and shoots.
Plants make seeds, which are protected to survive the winter. Some seeds are inside berries.

Make paper seed helicopters

In the classroom, do leaf chromatography to find the yellow pigment, hidden in green leaves that shows in the Fall.
Optionally, while the chromatography is running do the Colour mixing and masking activity, to show how colours can be hidden in leaves.
Summarize that plants mask the yellow until the fall until the fall, when the green breaks down and the yellow gives our Fall colour leaves.

Hibernation, migration and adaption of local animals
Discus familiar local animals and how they prepare for the winter. Some migrate away, some store food for the winter, and some hibernate.

Common Lower Mainland animals that hibernate:
Mammals such as skunk, racoon, bear, bat (bats undergo true hibernation: drops 60-70% of body temp). Other non-mammalian animals enter a state of dormancy (but which is not technically hibernating) including snails, slugs, worms, wood bugs (wood bugs find warmer spots such as compost piles and near buildings, as they cannot stand temperatures lower than a few degrees below freezing, whereas many insects can often survive well below freezing.) Release wood bugs from their habitats, set up a month earlier, so that the can go and find spots to hibernate in.

Common Lower Mainland animals that migrate:
Snow geese migrate through here from Russia on their way to the Skagit River estuary; some Canada geese populations fly through Vancouver on their way to the US and Mexico. Vancouver is on the Pacific Flyway, a major bird migration route. See photos for geese V-formations over Vancouver.

Common Lower Mainland animals that adapt: squirrel, chipmunk and mouse stores food; birds, deer forage for what they can find. Also coyote, cougar...

A month before this lesson make wood bug habitats to keep in the classroom. During this lesson, discuss the need for the wood bugs to be released outside again before it get too cold - they need to find a place to hibernate.
While outside discuss what other animals are doing in preparation for winter - birds are migrating, other animals such as squirrels are adapting and storing food.

Play bird sounds for sparrow and chickadee, which are local birds that stay around in the winter.

Make a bird feeder for birds that stay on in winter, looking for food.

Grades taught
Gr K
Gr 1
Gr 2
Gr 3

Forces in toys

Summary
After being introduced to the concept of force, students use playdough to show where forces are acting, then make a windmill.
Curriculum connection (2005 science topic)
Physical Science: Force and Motion (grade 1)
Procedure

Introduce forces:
e.g. read: “Motion” by Rebecca Olien, p.5-7.
A force is a push or a pull. Forces makes things move. They change a direction or speed.
Demonstrate with a toy car and straw/connector to ask students exactly where the forces are acting (for the car: where the finger is pushing and the wheels on the surface).

Optional read: Forces make things move by Kimberly Brubaker Bradley, p.6.

Activity: Forces in playdough

Activity: windmill.
Class discussion of where the forces are acting in the windmill. (Include the force of the breath out of the mouth, the force of the breath on the blades, the force of the blades on the pin).

Show Newton’s Balls toy. Discuss what forces are acting in detail. (Include the force on the wires, the force as you lift a ball, the force as the ball falls again (gravity), the force on the next ball as it hits, the forces moving between all the balls, the force that pushes the last ball up).

Read: Gravity by Ellen Sturm Niz, up to p.11.

Review forces with images:
Use images in Let’s Move. Pan Canadian Science Place p. 4-5 to review where forces are acting - students find all the places in the picture where forces are happening. e.g. the dog pushes on the ground to run, the leash pulls the owner behind the dog. p. 6-7 if time to talk about how much force is needed.
Also good images in Experiment with Movement by Bryan Murphy. p.4-5.
For each image say whether the force is changing the direction or speed.

Grades taught
Gr 1
Gr 2

Pinwheel

Summary
Students make a hand-held pinwheel. Use to discuss the forces that make it turn, or the energy we give it to make it turn.
Science topic (2005 curriculum connection)
Physical Science: Force and Motion (grade 1)
Materials
    Model 1 (simpler, but is blown from above):
  • square of cardboard, 15cm/5.5 inches square
  • small tube or pen cap
  • skewer
    Model 2 (more complex but can be blown from the side):
  • windmill template (see attachment) with small holes pre-made in the corners
  • 4 beads, about 2-5mm diameter
  • wire, 10cm long, about 0.5mm thickness
  • a pencil with an eraser end
  • duct tape (about 2x2cm)
Procedure

Model 1:
With a pair of scissors, push a hole through the centre of the card, or students can do it.
Cut from each corner towards the central hole, about 2/3 way in (leave a central area that is uncut to give it stability) - see photo.
Fold each corner upwards along the cut line (see photo), folding each segment in the same direction around the central hole.
Push a tube or pen cap through the central hole, then place on a skewer.
Blow from above to make the pinwheel turn. It may also turn from the side if the blades are angled appropriately.

Model 2:
Cut the windmill template (see attachment below) along the lines.
Twist the end of the wire into a loop, and add a bead against the loop (best done ahead of time with pliers).
Fold one corner of the paper template into the centre, push the wire through the hole at the corner, then fold over the next corner and push the pin through the hole on this corner. Continue with the last two corners, then add a bead to the wire before pushing the pin through the central dot.
Finally add two more beads (they keep the windmill spaced away from the pencil), and then push the wire through the base of the pencil erasor.
Wind the wire around the pencil, and cover with duct tape to secure.

Discuss in terms of force: our breath exerts a force on the pinwheel blades that make them move.
Discuss in terms of energy transfer: our breath is motion energy that it converted to the motion energy of the turning pinwheel.

Attached documents
Notes

Older grades looked at an example of Model 2 to figure out how to make their own.

Grades taught
Gr K
Gr 1
Gr 2
Gr 4
Gr 5
Gr 6

Forces in playdough

Summary
Students use playdough to show different kinds of forces
Science topic (2005 curriculum connection)
Physical Science: Force and Motion (grade 1)
Materials
Procedure

Introduce students to the concept of force, if it hasn't been done already: a force is a push or a pull.
Hand out a ball of playdough each (about the size of a golf ball). Show students how to make it into a sausage.
Ask students to bend/twist/manipulate their sausage into a new shape, or simply move it along the desk. They should think of where their fingers apply force to make the new shape/move the play dough to a new position. Ask students to draw the new shape/position, and add arrows to their drawing where forces were applied.
Optional: introduce names for the things that forces can do to an object (push/pull/twist/bend/stretch/tear).
Gather group to show shapes and describe the forces used to make them.

Grades taught
Gr 1
Gr 2

Crystals and freezing

Summary
Make a crystal ornament with borax, a crystal painting with epsom salts, and ice cream. All activities are making solids, by making solid crystals from a liquid or freezing a liquid into a solid.
Curriculum connection (2005 science topic)
Earth and Space Science: Daily and Seasonal Changes (grade 1)
Physical Science: Properties of Objects and Materials (grade K)
Physical Science: Properties of Matter (grade 2)
Procedure

If there is snow outside, or it is the winter season, the lesson can be started with discussion and images of snow crystals (see resources). Even better get outside and catch snowflakes on a glove and look for the points on the individual crystals.

Snow is a solid that forms a crystal. Crystals are solids with a regular shape.
Frost shapes on windows are also crystals.
Show an icicle or ice cube - also frozen water, but that formed too fast for large visible single crystals to grow.

Grow crystals made from other materials, and look at their regular shapes:
Borax crystal ornament activity.
Epsom salt crystal painting activity.

Grow ice crystals by cooling water until it freezes, to make a snack:
Make ice cream.
The ice crystals are tiny in ice cream.

Notes

Way too many concepts in one lesson for lower elementary grades.

Suggestion: skip the ice cream, and add looking at sugar/salt crystals under magnifiers.

Grades taught
Gr K